Entrée Accompaniments Menu

Salads

  • House (Mixed Greens, Tomatoes, Cucumbers & Shredded Carrots with Balsamic Vinaigrette dressing)
  • Caesar (Romaine Lettuce and garlic croutons tossed with Parmesan Caesar dressing)
  • Mediterranean Salad (Romaine & Spinach Lettuce, Roma Tomatoes, Black Olives & Almonds with Raspberry Vinaigrette dressing)

Vegetables

  • Seasoned Steamed Vegetables (Carrots, Broccoli & Cauliflower)
  • Mediterranean Medley (Zucchini, Squash, Red Peppers & Greens Peppers sautéed in Extra Virgin Olive Oil)
  • Glazed Carrots
  • Green Bean Almondine
  • Fiesta Corn Medley (Sweet corn with diced red & green peppers)

 

Starches

  • Wild Rice, Rice Pilaf, White Rice, Saffron Yellow Rice
  • Moros (black beans & white rice mixed)
  • Gallo Pinto (red beans & white rice mixed)
  • Fufu de Platano (Sweet Plantain Mash) 
  • Mashed Sweet Potatoes
  • Garlic Herb Potatoes
  • Garlic Mashed Potatoes
  • Yuca Hervida (Boiled Cassava w/Garlic Sauce) 
  • Platanos Maduros (Fried Plantains)   
  • Bowtie Pasta w/ choice of sauces:  Marinara, Alfredo or Pesto

Call for Pricing: 305-220-3506

Entrée Menu Selections

Entrée Menu Selections 

Poultry

  • Boneless Breast of Chicken with your choice of sauce:

• Marsala (Marsala Wine Sauce with Mushrooms)
• Picata (Lemon Butter Sauce with Capers)  
• Chardonnay Cream Sauce (Chardonnay Wine in a Heavy Cream Sauce)
• Polynesian Ginger (Teriyaki Ginger Sauce with Baked Pineapple Chunks and sliced almonds)
• Cuban Style Creamy Mojo (Citrus juices mixed with herbs and spices in a garlic cream sauce)
• Caribbean Jerk Style Chicken (Spicy Jerk Sauce)

Beef

  • Pepper Steak (Sliced Skirt Steak sautéed with Peppers and Onions)
  • Boliche Asado (Latin Style Pot Roast)
  • London Broil (Top Round Steak Broiled in a mushroom wine sauce)
  • Grilled Churrasco Steak (served with a side of chimichurri sauce)

Pork

  • Pork Loin (Served with a Creamy Garlic Herb Sauce)
  • Hawaiian Ham (Served with Baked Pineapple slices)
  • Lechon Asado with Mojito (Latin Style Roasted Pork w/citrus garlic sauce)

Upgraded Entrée Menu Selections

The following Upgraded Entrées can substitute the Entrées included in the Celebration Packages for an additional per person charge:

  • Chicken Wellington    
  • Chicken Stuffed w/ Spinach & Mozzarella
  • Beef Wellington    
  • Beef Tenderloin   
  • Filet Mignon
  • Marinated Grilled Salmon in a creamy dill sauce    
  • Tilapia in Garlic Cream Sauce
  • Grilled Jumbo Shrimp    
  • Mahi Mahi   
  • Seafood Paella w/ lobster meat                

Call for Pricing: 305-220-3506

Hors D'oeuvres

Hors D’oeuvres Menu 

  • Italian Meatballs
  • Ham Croquettes
  • Bruschetta
  • Mini Quiche 
  • Fried Yucca w/Cilantro Sauce
  • Fruit Kabob w/ shredded coconut
  • Beef  Empanada w/Mango Salsa
  • Chicken Croquettes
  • Chicken Salad in a Filo Cup
  • Conch Fritters
  • Franks in a blanket
  • Mini Stuffed Potatoes
  • Chicken & Vegetable Pot sticker
  • Spanokopita
  • Mini Egg Rolls
  • Chicken Quesadillas  w/guava salsa
  • Mini Pizzas
  • Hot Crab Salad w/ Crackers

 

Upgraded Hors D’oeuvres Menu

  • Bacon Wrapped Scallops
  • Chilled Shrimp w/Cocktail Sauce    
  • Mini Beef Wellington
  • Coconut Crusted Chicken Tenders
  • Mini Cabbage Stuffed with Sausage
  • Coconut Shrimp
  • Brie w/Raspberry and Almonds wrapped in Filo
  • Seafood Stuffed Mushroom Caps
  • Beef Hibachi Skewer
  • Mini Crab Cakes
  • Crab Ragoons

 

Call for Pricing: 305-220-3506

 

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