Entrée Menu Selections

Entrée Menu Selections 

Poultry

  • Boneless Breast of Chicken with your choice of sauce:

• Marsala (Marsala Wine Sauce with Mushrooms)
• Picata (Lemon Butter Sauce with Capers)  
• Chardonnay Cream Sauce (Chardonnay Wine in a Heavy Cream Sauce)
• Polynesian Ginger (Teriyaki Ginger Sauce with Baked Pineapple Chunks and sliced almonds)
• Cuban Style Creamy Mojo (Citrus juices mixed with herbs and spices in a garlic cream sauce)
• Caribbean Jerk Style Chicken (Spicy Jerk Sauce)

Beef

  • Pepper Steak (Sliced Skirt Steak sautéed with Peppers and Onions)
  • Boliche Asado (Latin Style Pot Roast)
  • London Broil (Top Round Steak Broiled in a mushroom wine sauce)
  • Grilled Churrasco Steak (served with a side of chimichurri sauce)

Pork

  • Pork Loin (Served with a Creamy Garlic Herb Sauce)
  • Hawaiian Ham (Served with Baked Pineapple slices)
  • Lechon Asado with Mojito (Latin Style Roasted Pork w/citrus garlic sauce)

Upgraded Entrée Menu Selections

The following Upgraded Entrées can substitute the Entrées included in the Celebration Packages for an additional per person charge:

  • Chicken Wellington    
  • Chicken Stuffed w/ Spinach & Mozzarella
  • Beef Wellington    
  • Beef Tenderloin   
  • Filet Mignon
  • Marinated Grilled Salmon in a creamy dill sauce    
  • Tilapia in Garlic Cream Sauce
  • Grilled Jumbo Shrimp    
  • Mahi Mahi   
  • Seafood Paella w/ lobster meat                

Call for Pricing: 305-220-3506

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